"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Jenny's Shrimp Dip Recipe

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This recipe for Jenny's Shrimp Dip, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cliff Dugan
Added: Friday, April 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Sour Cream
1/2 c. Mayo
1 c. chopped shrimp
1 envelope of Lipton Vegetable Soup (dry mix)

Directions:
Directions:
Mix together and bake at 350 until bubbly -- stir once or twice while baking. When hot and bubbly, take out of oven and cover with Parmesan cheese. Put back into oven and continue baking until golden brown. Serve with Melba Toast.

 

 

 

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