"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Quick & Easy Pizza Crust Recipe

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This recipe for Quick & Easy Pizza Crust, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janelle Roberts - English Valleys
Added: Friday, April 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (.25 ounce) package active dry yeast
1 tsp. white sugar
1 c. warm water (110 degrees F/45 degrees C)
2 1/2 c. bread flour
2 T. olive oil
1 tsp. salt

Directions:
Directions:
Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.

 

 

 

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