"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Roxy's Shrimp Dip, by Bambi, is from Yum! The Best of "B Squared" ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2/3 cup salad dressing 6 tablespoons chili sauce 4 teaspoons lemon juice 1 teaspoon onion juice 1/2 teaspoon worstechire sauce 1 bag large shrimp - peeled & deveined - remove tails and chop 2 ~ 8 oz Philly cream cheese
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