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Pedro Turtles Recipe

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This recipe for Pedro Turtles, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alan Rizek
Added: Friday, April 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Family Pack of Ground Beef
BBQ Sauce
Foil

Directions:
Directions:
Start by allowing your ground beed to sit for 8 hours or more in a warm cooler until the meat is warm and brown on the outside to a depth of 1/2 inch.

Take meat out of cooler and place open package on picnic table. Spend 2 hours to start a small fire made entirely from leaves.

Chase flies away from meat and place ball of meat and sauce in foil and place on fire, being sure to smother all flames.

Remove from ashes in 20 minutes and wonder why it is not cooked.

Rebuild fire and return packet to open flames.

Take packet off fire in 10 to 20 minutes and ponder how it could be both raw and burnt.

Toss packets in trash and scrounge leftover pasta from Black Dragons.

Number Of Servings:
Number Of Servings:
0
Preparation Time:
Preparation Time:
All Day
Personal Notes:
Personal Notes:
As observed on the Fall 2008 beach campout

 

 

 

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