"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Jello Poke Cake Recipe

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This recipe for Jello Poke Cake, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryBeth Madden
Added: Friday, April 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 White Cake Mix (18.25 ounces)
1 Cup Water
1/3 Cup Crisco Oil
3 Eggs
1 Cup Boiling Water
1 4 serving jello
1 8 Ounce Cool Whip

Directions:
Directions:
Mix cake mix, water, oil & eggs together. Bake in 9x13 greased pan according to directions. Let cool. Then poke holes in the cake with either a fork or a circular hand of a wooden spoon. Mix jello & boiling water. Pour over cake mixture. Place in refrigerator to set. After the jello has set spread cool whip over the top and serve.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
Day
Personal Notes:
Personal Notes:
Great to serve in the summer!

 

 

 

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