"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryBeth Madden
Added: Friday, April 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Cups White Sugar
2/3 Cup Evaporated Milk
1-12 ounce bag of Peanut Butter Chips
1-8 ounce jar of Marshmallow Creme
1 tsp. Vanilla

Directions:
Directions:
Combine sugar, evaporated milk and margarine in 3 quart saucepan. Bring to full rolling boil over moderate heat and boil for about 5 minutes. Remove from heat and stir in peanut butter chips until smooth. Stir in marshmallow creme and vanilla. Pour into 9X9 pan. Allow to set. Cut and serve.

Number Of Servings:
Number Of Servings:
36

 

 

 

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