"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Honey Spice-Rubbed Pork Tenderloin Recipe

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This recipe for Honey Spice-Rubbed Pork Tenderloin, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Friday, April 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. Kraft Catalina Dressing, divided
1 large pork tenderloin (1 lb.)
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. dry mustard
1/2 tsp. paprika
1/4 tsp. dried thyme leaves
1 T. honey

Directions:
Directions:
Brush 2 T. of the dressing over pork. Mix dry ingredients; rub onto pork. Let stand 10 minutes or refrigerate up to 24 hours to marinate. Preheat grill to medium heat. Place pork on grill; cover. Grill 20 minutes, turning occasionally. Mix remaining 2 T. dressing and honey. Brush some of the honey mixture over pork. Continue grilling 5-10 minutes, turning and brushing with honey mixture until pork is cooked through. Let stand, covered with foil, for a few minutes before serving.

 

 

 

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