"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken and Cheese Tostadas Recipe

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This recipe for Chicken and Cheese Tostadas, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Friday, April 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 flour tortillas
1 pkg. (1-1/4 oz.) Taco Seasoning Mix, divided
1 lb. boneless chicken breasts, cut into 1/2-inch chunks
1/2 c. water
2 c. chopped tomatoes, divided
2 c. shredded non-fat cheddar cheese, divided
6 T. sour cream
1/4 c. chopped cilantro

Directions:
Directions:
Preheat oven to 400. Place tortillas on large baking sheet. Spray tortillas with cooking spray; sprinkle with 1 tsp. of the seasoning mix. Bake 7-8 minutes or until crisp and golden brown. Meanwhile mix chicken, remaining seasoning mix and water in large skillet, simmer 5 minutes or until chicken is cooked through. Stir in 1-1/2 c. of tomatoes; cook until heated through. Remove from heat; stir in 1-1/2 c. of the cheese. Spoon chicken mixture over tortillas, top with remaining 1/2 cup tomatoes, sour cream, cheese and cilantro.

 

 

 

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