"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crab Dip Recipe

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This recipe for Crab Dip, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Sarkees
Added: Thursday, April 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. crab meat
2 (8 oz.) pkgs cream cheese, softened
4 Tbsp mayonnaise
1/2 tsp lemon juice
1/2 pt sour cream
3 tsp Worchestershire sauce
1 c. cheddar cheese

Directions:
Directions:
Mix all ingredients together and put in greased baking dish. Bake at 375 for 20 minutes. Sprinkle the cheddar cheese on top and bake for 10 more minutes.

 

 

 

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