"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
Saute onions and garlic in olive oil until translucent. Add beans and cook until beans are softer and lightly browned on some edges, Add spinach and cook until spinach is defrosted and hot. Add cheese and serve.
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