"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Camp Stove General Tso's Chicken Meatballs Recipe

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This recipe for Camp Stove General Tso's Chicken Meatballs, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robert Shafer
Added: Thursday, April 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Chicken Meatballs

2 lbs ground chicken breast
4 cloves garlic; minced
medium onion; minced
3 scallions; minced
1 Tbsp pickled ginger; minced
4 Tbsp teriyaki sauce
1/4 cup water chestnuts; minced
red bell pepper; minced
2 Tbsp Thai basil; chopped
2 eggs
2 packets plain instant oatmeal (or 1/2 cup instant oats)

Sauce

3 cups chicken broth
4 Tbsp rice wine vinegar
4 Tbsp teriyaki sauce
2 Tbsp scallions; minced
1 Tbsp pickled ginger; minced
4 cloves garlic; minced
1 tsp red pepper flakes
3 Tbsp sugar
2 Tbsp cornstarch

Enough instant rice for each person to have a 1 1/2 cup cooked serving.

Directions:
Directions:
At home:

For meatballs:
- Mix ingredients and allow to sit (in fridge) overnight
- form into bite sized balls and pan fry in canola oil

For sauce:
- Mix ingredients together and pour over the cooked meatballs (in the pan)
- Allow the sauce to thicken

Place meatballs and sauce into food storage container and refrigerate.

In camp:
Reheat meatballs with sauce.
Make instant rice per package directions. Make enough rice for each person to have a 1 1/2 cup serving (cooked).

Serve meatballs and sauce over instant rice.

Number Of Servings:
Number Of Servings:
8

 

 

 

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