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Camp Stove Mock Chicken Pot Pie Recipe

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This recipe for Camp Stove Mock Chicken Pot Pie, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bob Dadiomoff
Added: Thursday, April 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Cream of Chicken Soup
1 can Cream of Celery Soup
1 can Cream of Mushroom Soup
1 or 2 cans mixed vegetables
3 packs Tyson's cooked white meat chicken (found in grocery aisle near Tuna) or 3-4 sandwich size zip top bags of cooked chicken

6 packages "Success" rice

Directions:
Directions:
Combine ingredients in pot, including water in cans of vegetables. Bring to a slow simmer until all are evenly heated. If mixture is too thick, add water to thin as needed (up to 1 cup).

Prepare rice according to directions (boil in bags for 10 minutes)

Serve chicken over rice.

Number Of Servings:
Number Of Servings:
8-12

 

 

 

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