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Pasta Salad Recipe

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This recipe for Pasta Salad, by , is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Ashton
Added: Thursday, April 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 oz bag corkscrew pasta
1 each yellow/red/green pepper chopped
1 cup Broccoli tips
1 cup Cauliflower tips
1 cup diced carrots
1/2 green onions
Small can sliced black olives
1-8 oz. bottle Italian dressing
1-8 oz. bottle ranch dressing
Salt, pepper and garlic

Directions:
Directions:
Cook and drain pasta. Cook broccoli, cauliflower and carrots until crisp/tender (not too much). Combine all ingredients and season to taste.

Number Of Servings:
Number Of Servings:
Huge bowl--so many servings!
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I got this recipe from Aunt Sandy. Everyone loves it and it's a nice vegetarian option too!

 

 

 

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