"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Fish Fillets in Oscar's Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fish Fillets in Oscar's Sauce, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bob Dadiomoff
Added: Thursday, April 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
(Oscar is our favorite chef who worked in an Italian restaurant in Georgetown)

4-6 fillets of fish (Tilapia works well, but any thin sliced fillet will do. You can even make this with chicken or Turkey fillets)
1/2 cup lemon juice
1 cup water
1 cup white cooking wine
2 Tbsp Capers
Flour
1/4 cup Olive oil

Directions:
Directions:
Evenly coat the filets in flour and place in a pan of heated oil until light brown on both sides, and remove from pan. Place on paper towels to soak up any oil

After all filets are cooked, add the water, wine, and lemon juice to remaining olive oil in pan. Bring to rapid boil. Add capers. Add flour as needed to thicken sauce, and remove from heat.

Place filets in pan with sauce and serve with fresh vegetables or pasta.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

784W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!