"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Dutch Oven Two Rivers Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dutch Oven Two Rivers Chili, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bill Swanson
Added: Thursday, April 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12" oven
Serves 8

2 lbs ground beef
2 cups chopped onions
2 cups chopped celery
1 Tbsp sugar
2 tsp salt
1 tsp garlic powder
6 Tbsp chili powder
1 1/2 tsp oregano
1/2 tsp black pepper
2 - 15 oz cans tomato sauce
2 - 6 oz cans of tomato paste
10 cups water
2 - 15 oz cans kidney beans, drained
4 oz spaghetti, broken into 2 inch pieces

Directions:
Directions:
Brown ground beef and onions in nonstick pan on camp stove.

Add ground beef and onions and all remaining ingredients except kidney beans and spaghetti into dutch oven. Mix well.

Bring to a boil, then reduce heat. Cover and simmer for 30 minutes.

Add kidney beans and spaghetti.

Simmer uncovered for 10 minutes.

Makes 8 (1 1/2 cups) servings.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

366W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!