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Dutch Oven Baked Beans 5 Bean and Sausage Recipe

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This recipe for Dutch Oven Baked Beans 5 Bean and Sausage, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Goedeker
Added: Thursday, April 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12" oven
Serves 8

1 1/2 lbs bulk hot sausage
1 can 15 oz green beans, drained
1 can 15 oz yellow beans, drained
1 can 15 oz lima beans
1 can 15 oz kidney beans
1 can 15 oz pork and beans
1 can condensed tomato soup
2 Tbsp mustard
1 cup sliced celery
2 onions, chopped
1 cup brown sugar
1 tsp baking soda
1 small can tomato paste
6 pieces bacon

Directions:
Directions:
Fry sausage and remove from dutch oven.
Fry onion and celery in sausage grease.
Mix all ingredients except bacon and tomato paste and put in dutch oven.
Spread tomato paste on top and place bacon on the very top.

Bake at 350 degrees F for 1 1/2 to 2 hours.

Number Of Servings:
Number Of Servings:
8

 

 

 

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