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Asparagus Saute Recipe

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This recipe for Asparagus Saute, by , is from The Lombardo/SaglibeneFamily Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn Curry Kraus
Added: Thursday, April 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. fresh asparagus
1/2 c. butter or margarine
1 large red bell pepper, diced
1/2 tsp. salt
1/2 tsp. pepper

Directions:
Directions:
Snap off tough ends of asparagus. Melt butter in a large skillet over medium heat. Add asparagus and remaining ingredients, and saute 4 to 5 minutes or until crisp-tender. Serve immediately.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Prep 15 minutes, Cook 5 minutes.

 

 

 

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