"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Plantation Stuffed Peppers Recipe

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This recipe for Plantation Stuffed Peppers, by , is from The Schwab Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arlene Schwab
Added: Wednesday, July 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef, turkey or sausage
1 c. chopped onion
1 clove garlic - crushed
1 t. chili powder
1 t. salt
1/2 t. pepper
2 cans condensed tomato soup
1/2 lb. sharp processed cheese, shredded
1 1/2 c. cooked rice
8 med crisp green peppers

Directions:
Directions:
Cook ground beef, onion and garlic in skillet until meat is brown. Add seasoning and soup - simmer covered for 10 minutes. Add cheese. Cook slowly stirring occasionally until cheese melts. Cut pepper lengthwise. Cook in boiling salt water (can omit this step as we like them crisp). Drain & cool. Place pepper on baking sheet and stuff with rice mixture. Bake 400 degrees for 35-40 minutes.

 

 

 

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