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HOT CHILI CHEESE DIP Recipe

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This recipe for HOT CHILI CHEESE DIP, by , is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, April 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-3 Cups Shredded Mozzarella Cheese
1/2 Cup Mayonnaise (Best Foods)
1 (8 oz.) Cream Cheese (chopped into large cubes)
1 (4 oz.) Can Diced Green Chilies
1 Tomato (diced)

Directions:
Directions:
Put first 4 ingredients into a microwave safe bowl. Cover bowl with Saran wrap. Microwave on high for approximately 2 minutes. Remove from microwave and stir. Cover again with saran wrap and put back in microwave for another 2-3 minutes, or until all the cheese has melted. Remove from microwave and stir in the diced tomatoes.
Serve with Nacho Cheese Chips.

 

 

 

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