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Camp Stove Fried Rice Recipe

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This recipe for Camp Stove Fried Rice, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shafer Family
Added: Thursday, April 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 cups cold rice (pre-cook rice in rice cooker or on stove at home; recommend using regular jasmine rice for best taste, avoid using instant rice if possible)

2 garlic cloves, minced
2 cups combination frozen diced carrots and peas
1 lb meat of choice (deli chicken is a good choice), cut in 1/2 inch strips
6 green onions (if desired)
1/4 cup soy sauce
1/4 cup oil

Directions:
Directions:
At home, put rice in a large zip top bag. Put frozen veggies into zip top bag. Keep in cooler.

In camp:
Mince garlic. Chop green onions (if desired). Cut meat into 1/2 inch strips.

In large non-stick frying pan, add oil and heat.

Add rice to oil and cook for 5 minutes. Stir constantly.
Add garlic, vegetables, meat, green onions (if desired), and soy sauce.

Cook for about another 3-4 minutes until everything is heated thoroughly.

Serve with extra soy sauce if desired.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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