"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 (8 oz. ) Cream Cheese 3/4 Lb. Crab Meat 1 Bottle Heinz Chili Sauce
Place cream cheese on serving platter. Top with crab and then pour Chili Sauce over all. Serve with crackers. You can cut the cream cheese in half length-wise if you need to serve more people. Small shrimp can be substituted for the crab.
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