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APPLE BETTY SQUARES Recipe

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This recipe for APPLE BETTY SQUARES, by , is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, April 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Shortbread Base:
1 1/2 Sticks Cold Butter
2 Cups all-purpose Flour
1/2 Cup Brown Sugar (lightly packed)
1/2 Tsp. Salt

Filling:
6-8 Granny Smith Apples (peeled and sliced thinly)
2/3 Cup Granulated Sugar
1 Tsp. Cinnamon
3 Tbsp. Flour
2 Tbsp. Butter

Topping:
1/2 Cup Butter (softened)
1/2 Cup Brown Sugar (firmly packed)
1 Cup Flour

Directions:
Directions:
Base:
Cut butter into flour, sugar and salt with a pastry cutter until small lumps form. Press shortbread into a greased 9X13 baking pan. Bake in the middle of a 350 oven until golden, about 20 minutes.

Filling:
Place apples into a large bowl. Mix sugar, cinnamon and flour together. Sprinkle sugar mixture over the apples and stir. Let sit about 5 minutes. Place on top of the warm shortbread crust. Dot with the butter. Sprinkle topping on.

Topping:
Cream butter and sugar together with a fork. Add the flour and mix until crumbly. You may need to use your fingers. Sprinkle over apple filling. Place cookies back in the 350 oven and bake an additional 50-60 minutes. Cool completely before cutting.

 

 

 

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