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MONKEY BREAD Recipe

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This recipe for MONKEY BREAD, by , is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, April 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (1-Lb.) Loaves Frozen Bread Dough
1 Cup Sugar
1/4 Cup Milk
1/4 Cup Brown Sugar (firmly packed)
1 Tbsp. Butter
1 1/4 Tsp. Ground Cinnamon
1/4 Cup Sugar
1/2 Tsp. Cinnamon
Cooking Spray

Directions:
Directions:
Thaw bread dough in refrigerator for 12 hours. Combine 1 cup sugar, brown sugar, milk, butter and 1 1/4 tsp. cinnamon in a small saucepan; bring to a boil. Cook stirring constantly 1 minute. Remove sugar syrup from heat. Cool 10 minutes.
Cut each loaf of dough into 24 equal portions. Combine 1/4 cup sugar and 1/2 tsp. cinnamon in a shallow dish; stir well. Roll each portion of dough in sugar mixture, and layer dough in a 12-cup bundt pan, coated with cooking spray. Pour sugar syrup over dough; cover and let rise in a warm place free from drafts for 35 minutes or until doubled in bulk.
Bake at 350 for 25 minutes or until lightly browned. Immediately loosen edges of bread with a knife. Place a serving plate, upside down, on top of bundt pan and invert bread onto plate. Remove pan, and drizzle any remaining syrup over bread.

 

 

 

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