"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Sunshine Carrots Recipe

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This recipe for Sunshine Carrots, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Launa Thompson
Added: Thursday, April 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Costco size bag of mini carrots cooked

Glaze:
4 Tbls. sugar
4 tsp. cornstarch
1 tsp. salt
1 tsp. ginger
1 cup orange juice
8 Tbls. butter

Directions:
Directions:
Mix sugar, cornstarch, salt, ginger, and orange juice in a pan. Cook over medium heat till thick and boil 1 minute. Remove from heat and stir in butter. Pour glaze over carrots and serve.

Personal Notes:
Personal Notes:
Recipe from Kelly Lund.

 

 

 

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