One loaf of frozen bread dough or homemade dough for one loaf of bread
1/2 stick melted butter 1/2 cup sugar mixed with 2 tsp. cinnamon 1 greased Bundt pan
Roll dough in small balls, then cover with melted butter and roll in the sugar/cinnamon mixture. Place balls in the Bundt pan in alternate layers on top of one another. Bake at 350º for 30 minutes or until golden brown.
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