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Bubble Bread (Monkey Bread) Recipe

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This recipe for Bubble Bread (Monkey Bread), by , is from The Lombardo/SaglibeneFamily Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josephine Marguccio Lombardo
Added: Thursday, April 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
One loaf of frozen bread dough or homemade dough for one loaf of bread

1/2 stick melted butter
1/2 cup sugar mixed with
2 tsp. cinnamon
1 greased Bundt pan

Directions:
Directions:
Roll dough in small balls, then cover with melted butter and roll in the sugar/cinnamon mixture. Place balls in the Bundt pan in alternate layers on top of one another. Bake at 350 for 30 minutes or until golden brown.

 

 

 

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