Soften and cream together: 1/4 lb. butter 1/4 lb. grated cheese 1/2 tsp. salt 1/4 tsp. paprika 1 cup flour
Mix well. Flatten with thumb into dollar size shape. Wrap around medium stuffed green olive and make into a ball. Put on a cookie sheet and freeze. Bake (without thawing) 10-13 minutes @ 400º. Let cool a few minutes before serving.
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