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BBQ Onions Recipe

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This recipe for BBQ Onions, by , is from The FULLER-TUXHORN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robyn King
Added: Thursday, April 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Large Onion
Beef Bouillon Cube
Pat of Butter
Teriyaki Sauce
Whiskey

Directions:
Directions:
Peel and Core a pit into your onion. Place 1 beef bullion cube into the pit. Fill the rest of the way full with either Teriyaki sauce or Whiskey. Top off with a large pat of butter. Wrap in aluminum foil and place on the BBQ grill for 30 minutes.

Number Of Servings:
Number Of Servings:
2 per onion
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I like using the Large Red Onions or the Sweet Vidalia Onions.

 

 

 

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