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Sunshine Pickles Recipe

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This recipe for Sunshine Pickles, by , is from The FULLER-TUXHORN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robyn King
Added: Thursday, April 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cucumbers
1 stem fresh dill
1/2 - 1 pod of garlic
1 grape leaf
2 cups vinegar
2 cups water
1/2 cup canning salt

Directions:
Directions:
Wash and cut cucumbers into spears. Place cucumbers in quart jars. Add the following to each jar:

1 stem fresh dill
1/2 - 1 pod of garlic
1 grape leaf (put on very top)

Mix ingredients below, bring to rolling boil and pour into jars leaving 1/2inch head space. Immediately seal with jar lids and rings. Place jars in hot sun for 9 days (undisturbed). Refrigerate any jars that do not seal.

2 cups vinegar
2 cups water
1/2 cup canning salt

Number Of Servings:
Number Of Servings:
1 Quart
Personal Notes:
Personal Notes:
You can make several quarts at a time.

 

 

 

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