"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Millie Davis' Strawberry Shortcake Cake Recipe

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This recipe for Millie Davis' Strawberry Shortcake Cake, by , is from The FULLER-TUXHORN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robyn King
Added: Thursday, April 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Angel Food Cake (Sugar Free or Regular)
3 small boxes strawberry Jello (Sugar Free or Regular)
1 1/2 cups hot water
20 oz frozen strawberries
1 8 oz container Lite Cool Whip

Directions:
Directions:
In a large bowl break angel food cake into small chunks (about walnut size). Slice strawberries and mix with cake. Mix Jello with hot water. Pour Jello mixture over cake and strawberries. Mix well. Pour into 13 x 9 pan and spread evenly. Cool until set. Top with Cool Whip.

Personal Notes:
Personal Notes:
This is excellent using all sugar free ingredients!

 

 

 

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