"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Runza's Recipe

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This recipe for Runza's, by , is from The FULLER-TUXHORN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robyn King
Added: Thursday, April 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
DOUGH:
2 C. warm water
2 pkg. yeast
C. sugar
1 tsp. Salt
1 egg
C. margarine, melted & cooked
6 C. flour

FILLING:
1 C. Hamburger
C. onion
3 C. Cabbage
C. water
1 tsp. salt
tsp. pepper

Directions:
Directions:
Preheat oven 350. DOUGH: Mix water, yeast, sugar, and salt and stir until dissolved. Add egg and melted margarine. Stir in flour. Put in refrigerator 4 hours. Roll dough into oblong shape and cut into 16 squares. FILLING: Brown hamburger and onion. Then add cabbage seasoning and water. Cool completely before putting in dough. Divide hamburger mixture between squares. Pull sides and press edges together. Place on greased cookie sheet and bake 20 minutes at 350.

Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
You can also buy some crescent rolls and roll out half on the bottom of a casserole dish and then put the mixture in the middle and put the other half of crescent rolls on the top.

I also put a piece of cheese in with each pocket or layer slices of cheese on top of the meat mixture before I add the top layer of Dough.

 

 

 

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