"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mandi's White Chicken Chili Recipe

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This recipe for Mandi's White Chicken Chili, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura McPherson
Added: Thursday, April 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
32 oz. chicken stock
3 (14.5 oz.) cans white beans (undrained)
5 c. cooked chicken (rotisserie or boiled)
2 c. salsa
8 oz. pepper jack cheese (grated)
2 tsp. ground cumin
2 garlic cloves, minced
black or white pepper to taste
1/2 c. finely crushed corn chips

Directions:
Directions:
Place all ingredients except corn chips in a crockpot and cook on high until cheese is well incorporated. Chili may also be cooked on stove top on medium-high heat. When chili is ready, add corn chips and simmer 10 minutes to thicken. Garnish with more corn chips, cheese or sour cream.

Personal Notes:
Personal Notes:
See variations of this recipe in this cookbook contributed by Susan Horrell and Cindy Hammond.

 

 

 

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