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Lila's Carmel Corn Recipe

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This recipe for Lila's Carmel Corn, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nila Mattice Calder
Added: Wednesday, July 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 qt. popped corn
1 1/3 c. pecans
2/3 c. almonds
1/2 c. Karo crystal clear syrup
1 1/3 c. sugar
1 c. margarine
1 tsp. vanilla

Directions:
Directions:
Mix popped corn and nuts in large container (I use 5 qts. or more corn and no nuts). Combine Karo syrup, sugar and margarine in 1 1/2 qt. saucepan. Bring to boil over medium heat, stirring constantly. Boil 10 to 15 minutes stirring occasionally or until mixture turns a light carmel color. Remove from heat. Stir in vanilla. Pour over popped corn, mix to coat well. Spread on cookie sheet to dry. Break apart, store in tightly covered container.

 

 

 

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