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Oreo Truffles Recipe

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This recipe for Oreo Truffles, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura McPherson
Added: Thursday, April 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Oreo cookies (3 sleeves)
8 oz. cream cheese, room temperature
1 lb. milk chocolate
1/2 lb. white chocolate

Directions:
Directions:
Using a food processor, grind cookies to a fine powder. With a mixer, blend cookie powder and cream cheese until thoroughly mixed (there should be no white traces of cream cheese). Roll into small balls and place on wax-lined cookie sheet.
Refrigerate 45 minutes. Line 2 cookie sheets with wax paper. In double-boiler, melt milk chocolate. Dip balls and coat thoroughly. With slotted spoon, lift balls out of chocolate and let excess drip off. Place on wax-paper-lined cookie sheet. In separate double boiler, melt white chocolate. Using a fork, drizzle white chocolate over balls. Let cool. Store in airtight container, in refrigerator.

Personal Notes:
Personal Notes:
Makes approximately 40 truffles.

 

 

 

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