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Hot Sweet Pickles Recipe

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This recipe for Hot Sweet Pickles, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura McPherson
Added: Thursday, April 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 gallon jar of hamburger dill pickles
5 lb. sugar
1/3 c. crushed red pepper
chopped garlic

Directions:
Directions:
Dump pickle jar upside down in a strainer in your sink. Let drain for a few minutes. Add garlic and crushed red pepper to jar. Fill jar with sugar. Put lid on jar and sit on your cabinet for 2-3 days. As sugar turns into liquid, add more sugar as needed. Once you accumulate enough liquid, refrigerate.

Personal Notes:
Personal Notes:
You can scale down this recipe and adjust ingredients according to the size jar of pickles you use.

 

 

 

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