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Chili/Jalapeño Rice Casserole Recipe

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This recipe for Chili/Jalapeño Rice Casserole, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura McPherson
Added: Thursday, April 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. raw rice, cooked
2 cans chopped green chilies
chopped jalapeños (optional)
1 can cream of celery soup
1 small carton sour cream
1 1/2 c. mushrooms
Anywhere from 2-6 c. of cheddar cheese (according to taste)

Directions:
Directions:
Preheat oven to 350º. Mix all ingredients together and put into a casserole dish. Bake for 35-45 minutes until bubbly.

 

 

 

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