"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Spaghetti Corn Recipe

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This recipe for Spaghetti Corn, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura McPherson
Added: Thursday, April 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (15-oz.) can cream corn
1 (15-oz.) can whole kernel corn (including liquid)
1 c. broken spaghetti (uncooked) about 1/3 lb.
1 c. shredded mozzarella cheese
1/2 c. melted butter
2-4 tbsp. chopped onion

Directions:
Directions:
Preheat oven to 350. Butter a 9x13 inch baking dish. Stir together all corn, spaghetti, cheese, butter and onion and pour into prepared dish. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 30 minutes. Yield: 4-6 servings.

Personal Notes:
Personal Notes:
If you don't have spaghetti, you can substitute different kinds of pasta.

 

 

 

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