"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip, by , is from Yum! The Best of "B Squared" , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynnette Tessem
Added: Thursday, April 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 jar artichoke hearts (Hot) drained and chopped
1 cup parmesean cheese
1 cup mozerella cheese
1 cup mayo

Directions:
Directions:
Combine ingredients and bake at 350 for 30 minutes.

 

 

 

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