"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Carmels Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carmels, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryBeth Madden
Added: Thursday, April 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup White Sugar
3/4 Cup Karo Syrup
1/2 Cup Butter
1 Cup Cream
1/2 tsp. Vanilla

Directions:
Directions:
Combine sugar, syrup, butter & 1/2 cup of cream in saucepan. Stir constantly when it comes to a boil add another 1/2 cup of cream. Cook slow until it heats 260. Remove from heat & add 1/2 tsp of vanilla. Pour in greased 9x9 pan. When cooled cut into 36 pieces wrap individually in wax paper.

Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
One Hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

221W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!