"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Carmels Recipe

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This recipe for Carmels, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryBeth Madden
Added: Thursday, April 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup White Sugar
3/4 Cup Karo Syrup
1/2 Cup Butter
1 Cup Cream
1/2 tsp. Vanilla

Directions:
Directions:
Combine sugar, syrup, butter & 1/2 cup of cream in saucepan. Stir constantly when it comes to a boil add another 1/2 cup of cream. Cook slow until it heats 260. Remove from heat & add 1/2 tsp of vanilla. Pour in greased 9x9 pan. When cooled cut into 36 pieces wrap individually in wax paper.

Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
One Hour

 

 

 

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