1 Cup White Sugar 3/4 Cup Karo Syrup 1/2 Cup Butter 1 Cup Cream 1/2 tsp. Vanilla
Combine sugar, syrup, butter & 1/2 cup of cream in saucepan. Stir constantly when it comes to a boil add another 1/2 cup of cream. Cook slow until it heats 260º. Remove from heat & add 1/2 tsp of vanilla. Pour in greased 9x9 pan. When cooled cut into 36 pieces wrap individually in wax paper.
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