"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Barbeque Beef Recipe

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This recipe for Barbeque Beef, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Schuller Krug
Added: Wednesday, April 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
beef roast, baked but slightly pink, cut into cubes
French's Cattlemen BBQ sauce
Hickory Smoked BBQ sauce, original flavor

Directions:
Directions:
After baking the roast, while still warm, cut the roast into 3/4 inch cubes and put into a crock pot. Add equal parts of each of the 2 BBQ sauces. Let it cook in the crock pot for 2-3 hours, stirring only several times as taking off the lid reduces the heat.

Serve with your favorite buns.

Personal Notes:
Personal Notes:
This can be frozen after it has been mixed. I learned this recipe at work when I was a successful concession stand worker/usher/bartender at a well-known college center. Our crew was being disciplined and were assigned to KP duty and that is how I learned the recipe!

 

 

 

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