"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sour Cream Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sour Cream Cookies, by , is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Allen
Added: Wednesday, April 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup shortening
1 1/2 cup brown sugar
2 eggs
1 tsp vanilla
1/2 tsp salt
1/2 tsp soda
1/2 tsp baking powder
1 cup sour cream
2 1/2 cups flour

FROSTING:
2 T butter
2 cups powdered sugar
1/4 cup milk

Directions:
Directions:
Cream shortening and sugar until creamy. Add eggs, one at a time. Stir in vanilla. Add dry ingredients alternately with sour cream.
Bake at 375 for 12-15 minutes.

FROSTING:
Heat butter until golden brown. Add sugar and milk.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

132W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!