"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

White Chili Recipe

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White Chili image
Ruple Baptist Church has been the church home of many Hollensheads since it was founded. The Editor took this photo on April 7, 2007

 

This recipe for White Chili, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Oakes
Added: Wednesday, April 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground turkey
2 cans northern beans
1 c. corn
1 c. picante sauce
8 oz Monterrey Jack cheese

Directions:
Directions:
Cook turkey; combine ingredients & heat; freezes well.

Personal Notes:
Personal Notes:
Marcia is the daughter of Glynn and Johnette (Hollenshead) Oakes and the granddaughter of Virginia (Rogers) Hollenshead & the late John Hollenshead.

 

 

 

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