"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Caramel Dip Dessert Recipe

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This recipe for Caramel Dip Dessert, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Oakes
Added: Wednesday, April 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 brick of cream cheese
1 tub caramel dip (found in Produce Section of store)
Heath or Skor candy bars
apples, cored, cut into slices

Directions:
Directions:
Spread cream cheese on the bottom of a casserole dish. Smash up the Heath/Skor bar and spread the pieces over the cream cheese. Pour the caramel dip over the candy pieces. Let sit before serving with apples.

Personal Notes:
Personal Notes:
Marcia is the daughter of Glynn and Johnette (Hollenshead) Oakes and the granddaughter of Virginia (Rogers) Hollenshead & the late John Hollenshead.

 

 

 

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