"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Chip Bundt Cake Recipe

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This recipe for Chocolate Chip Bundt Cake, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Oakes
Added: Wednesday, April 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Devils Food Cake mix
1 (3.9-oz.) pkg. instant chocolate pudding
4 eggs
1/2 c. oil
3/4 c. water
1 (8-oz.) container sour cream
6 oz. chocolate chips

Directions:
Directions:
Mix first six ingredients, fold in chocolate chips. Pour into Bundt pan. Bake @ 350 for 45 min. to 1 hr., or a toothpick comes clean.

Personal Notes:
Personal Notes:
Marcia is the daughter of Glynn and Johnette (Hollenshead) Oakes and the granddaughter of Virginia (Rogers) Hollenshead & the late John Hollenshead.

 

 

 

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