"Do vegetarians eat animal crackers?"--Unknown

Herb Baked Shrimp Recipe

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This recipe for Herb Baked Shrimp, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elsie Browning
Added: Wednesday, April 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 pounds large fresh shrimp, peeled and deveined
1/2 pound butter
1/2 pound margarine
1/3 cup Worcestershire sauce
2 1/2 T rosemary
2 t. salt
2 to 3 cloves garlic, sliced
2 lemons, sliced

Directions:
Directions:
Preheat over to 400 degrees. Wash and drain shrimp. In deep saucepan melt butter and margarine; add Worcestershire, rosemary, salt, and garlic. Place shrimp in large, flat baking dish; pour butter sauce over, mix well. Cover shrimp with lemon slices. Bake uncovered 20 to 25 minutes. Serve as is or drain shrimp. Either way, reserve sauce for dipping with Cuban or French bread.
Prep: 5 min. Cook 20-25 min.

Personal Notes:
Personal Notes:
From the Tampa Junior League cookbook. Very easy and delicious!

 

 

 

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