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Caramel Biscuits in microwave Recipe

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This recipe for Caramel Biscuits in microwave, by , is from The Pinter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruby Pinter
Added: Wednesday, April 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. refrigerator biscuits
6 T. butter
1/3 c. brown sugar
1 T. water

Directions:
Directions:
Heat butter, brown sugar, and water in casserole in microwave 1 minute. Power level 7. Cut up biscuits over caramel mixture. Microwave 5 min. at Power Level 7.

 

 

 

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