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MARSHMALLOW CRESCENT PUFFS Recipe

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This recipe for MARSHMALLOW CRESCENT PUFFS, by , is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, April 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 Cup Sugar
2 Tbsp. Flour
1 Tsp. Cinnamon
2 (8 oz.) Cans Pillsbury Crescent Rolls
16 Large Marshmallows
1/4 Cup Butter or Margarine

Glaze
1/2 Cup Powdered Sugar
1/2 Tsp. Vanilla
2-3 Tsp. Milk

Directions:
Directions:
In a small bowl, combine sugar, flour and cinnamon. Separate dough into 16 triangles. Dip marshmallow in butter; roll in sugar mixture. Place marshmallow on wide end of triangle. Roll up starting at wide end of triangle and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal. Dip one end in remaining butter; place butter side down, in ungreased large muffin tin. Repeat with remaining marshmallows
Bake at 375 for 12-15 minutes. Immediately remove from muffin pan; Drizzle with glaze and cool on wire racks.

Glaze:
In a small bowl, blend powdered sugar, vanilla and enough milk for desired drizzling consistency. Drizzle over warm rolls.

 

 

 

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