"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

BLUEBERRY MUFFINS Recipe

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This recipe for BLUEBERRY MUFFINS, by , is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, April 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Butter (softened)
3/4 Cup Granulated Sugar
2 Eggs
2 1/3 Cups Flour
2 1/2 Tsp. Baking Powder
1/2 Tsp. Salt
1/2 Tsp. Nutmeg
3/4 Cup Milk
1 1/2 Cups Fresh Blueberries

Topping
1/2 Cup Butter (melted)
3/4 Cup Granulated Sugar
1/4 Tsp. Cinnamon

Directions:
Directions:
Cream butter and sugar until light and fluffy. Beat in eggs until well blended. Mix in the flour, baking powder, salt and nutmeg; then add milk. Fold in blueberries. Fill greased muffin tins three-quarters full.
Bake at 350 for 25-30 minutes or until light brown. Remove muffins from pan and cool slightly.
For topping, roll muffins in melted butter and then in combined cinnamon and sugar mixture

 

 

 

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