"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for HAM CHEESE AND EGG CASSEROLE, by , is from EDGAR'S EDIBLES,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Mix bread, ham and cheese in large bowl. Layer 1/3 of this mixture in a buttered baking dish. Mix flour and dry mustard in a cup and sprinkle about 1 Tbsp. over ham and cheese layer. Sprinkle also with 1 Tbsp. melted butter. Repeat for two more layers. Beat eggs with milk until foamy. Pour over layers. Chill 4 hours or overnight. Bake at 350º for 1 hour.
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