"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

HAM CHEESE AND EGG CASSEROLE Recipe

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This recipe for HAM CHEESE AND EGG CASSEROLE, by , is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, April 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Cups French Bread (cubed)
3 Cups Cooked Ham (cubed)
1/2 Lb. Cheddar Cheese
3 Tbsp. Flour
1 Tbsp. Dry Mustard
3 Tbsp. Butter (melted)
4 Eggs
3 Cups Milk

Directions:
Directions:
Mix bread, ham and cheese in large bowl. Layer 1/3 of this mixture in a buttered baking dish. Mix flour and dry mustard in a cup and sprinkle about 1 Tbsp. over ham and cheese layer. Sprinkle also with 1 Tbsp. melted butter. Repeat for two more layers. Beat eggs with milk until foamy. Pour over layers. Chill 4 hours or overnight. Bake at 350 for 1 hour.

 

 

 

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