"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Easley Baker
Added: Wednesday, April 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. chicken breast, cooked & chopped
2 cans of cream of chicken soup
2 can of cream of mushroom soup
1 can chopped green chilies
1 c Monterrey Jack cheese
1 (16 oz) sour cream

12 - 15 flour tortillas
1/2 c cheddar and Monterrey Jack cheese

Directions:
Directions:
Preheat oven to 350. Mix chicken, cream of chicken soup, cream of mushroom soup, chilies, Monterrey Jack cheese, and sour cream together in saucepan. Heat tortillas in microwave. Spoon part of meat mixture on tortilla and roll up. Place tortillas in 13 x 9 baking dish and pour remaining meat mixture over top of the enchiladas. Top with cheddar and Monterrey Jack cheese. Bake until bubbly.

 

 

 

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