"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Blueberry Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Salad, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Easley Baker
Added: Wednesday, April 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large (or 2 small) black cherry jello
1 can of blueberry pie filling
1 large can of crushed pineapple
8 oz cream cheese
8 oz sour cream
1/2 c sugar
1/2 to 1 cup chopped pecans

Directions:
Directions:
Dissolve jello with 2 cups of boiling water. Add blueberry pie filling and pineapple. Place in refrigerator until firm.

Mix together cream cheese, sour cream & sugar. Stir in pecans. Spread on top of jello mixture. Chill.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

232W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!